Gastronomy & wine journeys
A journey through taste, tradition and the landscapes that shape every table.
Across the Balkans, gastronomy offers one of the most authentic ways to experience the region. From the truffle forests of Istria in Croatia and centuries-old olive groves along the Adriatic to family-owned wineries, oyster farms, artisan cheesemakers and vibrant local markets, every encounter reveals the people, traditions and landscapes behind each flavor.
Designed for travelers who value authenticity as much as refinement, these journeys celebrate regional ingredients, exceptional local producers and culinary heritage through exclusive experiences that connect food, wine and culture. Discover Croatia's celebrated olive oils, fresh Adriatic seafood, Pag cheese, Dalmatian pršut and indigenous grape varieties such as Malvazija Istarska, Plavac Mali and Pošip, alongside Slovenia's Rebula and Teran, Montenegro's Vranac, Serbia's Prokupac and North Macedonia's renowned Tikveš wine region.
Signature moments
- Private truffle hunting with local experts followed by chef-led culinary experiences.
- Exclusive wine tastings with renowned wineries and boutique producers across Croatia and the Balkans.
- Olive oil tastings at award-winning estates and visits to centuries-old olive groves.
- Fresh oyster experiences in the Bay of Mali Ston and Adriatic seafood encounters.
- Private cooking classes celebrating regional recipes and local traditions.
- Curated visits to artisan markets, cheesemakers and family-owned food producers.
Featured journey: Gastronomy & wine across the Balkans — wine, cuisine and local traditions.
Where this experience unfolds
- Istria
- Pelješac Peninsula
- Dalmatian Coast
- Bay of Mali Ston
- Slovenia Wine Regions (Brda, Vipava Valley & Karst)
- Montenegro Wine Region (Crmnica)
- Serbia Wine Regions (Fruška Gora & Župa)
- North Macedonia Wine Region (Tikveš)
